Ragi continues to be the most undervalued millet and has often lost to the Wheat Family and Rice because of its coarser texture and its inability to form perfectly risen breads. However, this miracle gluten-free grain is truly the nutri-cereal! It has intense environmental and nutritional value and is often the most effective cure for diabetes, thyroid, obesity and cholesterol, to name a few. Its remarkably high level of calcium, micronutrients and sulphur amino acid-rich proteins, the earthy notes of this wonder-foodis best appreciated as roti, bhakri, dosa, pancakes, porridge and upma!
A millet with a strong survival instinct in the farm, this small millet comes in a raw, unpolished form that can be best used to ferment idli or dosa batters and bread mixes. This grain is ideal for individuals battling lifestyle diseases. Nutrition dense, gluten-free and a booster of strength and immunity, Browntop Millet lowers incidences of cardiovascular diseases, duodenal ulcer and diabetes. This millet is also widely known as Pedda sama, Kula Samai, Markra, or Chama Pothaval.
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